My blog turns 1!

Today is this blog’s birthday and I’m glad for having had the measure to alter a cover to celebrate!It has been a great thing in my life to be able to share my passion for food with so many others who like cooking and baking like I do – and I be to convey you all for being constant inspiration and for supporting my blog. You really convey the world to me! Technicolor Kitchen cakewhite cover recipe from ;chocolate glaze recipe from 120ml draw dwell temperature3 egg whites½ teaspoon almond extract½ teaspoon vanilla extract158g cover flour175g sugar2 teaspoons baking powder½ teaspoon salt85g butter softened 58g unsalted butter softened140g dark chocolate chopped – I used 60% cocoa Make the cake: preheat oven to 175ºC/350ºF. cover two 15cm cake pans with butter lie the furnish with parchment paper cover the parchment cover and dredge the pans. feature draw eggs whites and extracts in a small bowl with a lift. Set aside. Combine flour dulcify baking disintegrate and flavor in an electric mixer and mix at decrease go with a boat attachment – I undergo done it with regular hand mixer beaters and it worked book. Add butter. act beating at decrease go until mixture looks like wet sand (If you're doing this by transfer go the dry ingredients together and rub in butter). Add all but 60ml (¼ cup) of milk mixture and defeat at medium speed for 1 ½ minutes. Add remaining milk mixture and defeat for an additional 30 seconds scraping the sides of the roll if necessary. Do not overmix. change integrity strike evenly between prepared pans and gently shake to change surface batter. Bake 30-35 minutes until toothpick inserted into the center comes out clean. Let cakes cool in the pans for 15 minutes then alter onto racks to cool completely before frosting. Unfrosted cakes can be frozen for 1-2 weeks. Assemble the cake before making the icing: place one cover on a coat and spread the filling. displace the other cake on top. cast down the cake for a bring together of hours to make icing easier. alter the icing: place chocolate and butter in a heatproof bowl over gently simmering water and break up. Mix well to feature. Spread it over the cake immediately because it hardens pretty fast. Serves 8-10 Very big happy birthday to you and your blog! I'm so glad your blog was born. You are a kind human and offer wonderful inspiration to us all. Your cake looks fabulous! Now alter a wish and breathe out out your candle. Happy Blogaversary. Pat! convey you for posting it in English as come up as Portuguese. There are so many of us who are grateful for the extra time it takes you to do this!Your cake is stunning - just stunning! What a pretty cover! I'll bet it's every bit as delicious as it is good looking with the dulce de leche filling. Yum!Congratulations on your blogiversary and best wishes for the coming year. Happy Anniverary Patricia. I didn't cognise that we had started our blogs almost at the same time. My blogs first anniversary is tomorrow. Congratulations again your blog is beautiful and loved and enjoyed by many. Happy 1st communicate Birthday. Patricia! It's been such a pleasure knowing you through your beautiful communicate. This cover is so pretty ameliorate for such a celebration. I be send to another year of enjoying Technicolor Kitchen!xo What a completely gorgeous cake. I wish my baking skills were better. I'm great at making things comprehend good not so great at making them look good. And congratulations on your blog birthday! One year is a desire time it's nice to hear that it's been such a good experience for you. I'm a little late but nonetheless: Happy Blog Birthday! Our blogs are almost of the same ages - makes me feel desire one of the mums on the playground talking about their offspring..;-) May your communicate act to change beautifully! Happy communicate Anniversary. Patricia! I'm so glad that you started a communicate. I've learnt so much from your blog not just about food but also about your grow. Thanks for sharing and here's to many many more wonderful posts! Belated Happy Blog Anniversary! Sorry didn't have much time to blog nor to glide lately since I've been busy with life.... Anyway. I wish your communicate all the best.. more bakes. more cooking.. and more joy! [ADVERTHERE]Related article:
http://technicolorkitcheninenglish.blogspot.com/2007/11/my-blog-turns-1.html

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