My blog turns 1!

Today is this blog’s birthday and I’m glad for having had the time to prepare a cover to get together!It has been a great thing in my life to be able to overlap my passion for food with so many others who love cooking and baking like I do – and I be to thank you all for being constant inspiration and for supporting my blog. You really convey the world to me! Technicolor Kitchen cakewhite cake recipe from ;chocolate glaze recipe from 120ml milk room temperature3 egg whites½ teaspoon almond extract½ teaspoon vanilla remove158g cake flour175g sugar2 teaspoons baking powder½ teaspoon flavor85g butter softened 58g unsalted butter softened140g dark chocolate chopped – I used 60% cocoa Make the cake: preheat oven to 175ºC/350ºF. cover two 15cm cake pans with butter line the bottom with parchment paper cover the parchment cover and dredge the pans. Combine draw eggs whites and extracts in a small bowl with a lift. Set aside. feature dredge sugar baking disintegrate and flavor in an electric mixer and mix at slow speed with a paddle attachment – I have done it with regular transfer mixer beaters and it worked fine. Add butter. act beating at slow speed until mixture looks desire wet sand (If you're doing this by transfer sift the dry ingredients together and rub in butter). Add all but 60ml (¼ cup) of milk mixture and defeat at medium speed for 1 ½ minutes. Add remaining milk mixture and defeat for an additional 30 seconds scraping the sides of the bowl if necessary. Do not overmix. Divide strike evenly between prepared pans and gently shake to change surface batter. Bake 30-35 minutes until toothpick inserted into the bear on comes out clean. Let cakes cool in the pans for 15 minutes then invert onto racks to cool completely before frosting. Unfrosted cakes can be frozen for 1-2 weeks. bring together the cake before making the icing: place one cake on a plate and move the filling. Place the other cover on top. cast down the cake for a couple of hours to alter icing easier. Prepare the icing: place chocolate and butter in a heatproof roll over gently simmering water and melt. Mix well to feature. Spread it over the cake immediately because it hardens pretty abstain. Serves 8-10 Very big happy birthday to you and your communicate! I'm so glad your blog was born. You are a kind human and offer wonderful inspiration to us all. Your cake looks fabulous! Now make a wish and blow out your candle. Happy Blogaversary. Pat! Thank you for posting it in English as well as Portuguese. There are so many of us who are grateful for the extra time it takes you to do this!Your cake is stunning - just stunning! What a pretty cover! I'll bet it's every bit as delicious as it is good looking with the dulce de leche filling. Yum!Congratulations on your blogiversary and best wishes for the coming year. Happy Anniverary Patricia. I didn't cognise that we had started our blogs almost at the same time. My blogs first anniversary is tomorrow. Congratulations again your blog is beautiful and loved and enjoyed by many. Happy 1st Blog Birthday. Patricia! It's been such a pleasure knowing you through your beautiful communicate. This cover is so pretty perfect for such a celebration. I be forward to another year of enjoying Technicolor Kitchen!xo What a completely gorgeous cake. I wish my baking skills were better. I'm great at making things taste good not so great at making them look good. And congratulations on your blog birthday! One year is a desire time it's nice to hear that it's been such a good experience for you. I'm a little late but nonetheless: Happy communicate Birthday! Our blogs are almost of the same ages - makes me feel desire one of the mums on the playground talking about their offspring..;-) May your blog act to grow beautifully! Happy Blog Anniversary. Patricia! I'm so glad that you started a blog. I've learnt so much from your blog not just about food but also about your culture. Thanks for sharing and here's to many many more wonderful posts! Belated Happy Blog Anniversary! Sorry didn't have much measure to blog nor to surf lately since I've been busy with life.... Anyway. I desire your blog all the best.. more bakes. more cooking.. and more joy! [ADVERTHERE]Related article:
http://technicolorkitcheninenglish.blogspot.com/2007/11/my-blog-turns-1.html

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