My blog turns 1!

Today is this blog’s birthday and I’m glad for having had the measure to prepare a cake to get together!It has been a great thing in my life to be able to overlap my passion for food with so many others who like cooking and baking like I do – and I be to convey you all for being constant inspiration and for supporting my blog. You really convey the world to me! Technicolor Kitchen cakewhite cake recipe from ;chocolate glaze recipe from 120ml milk room temperature3 egg whites½ teaspoon almond remove½ teaspoon vanilla extract158g cover dredge175g dulcify2 teaspoons baking powder½ teaspoon salt85g cover softened 58g unsalted butter softened140g dark chocolate chopped – I used 60% cocoa Make the cover: preheat oven to 175ºC/350ºF. Grease two 15cm cake pans with butter line the furnish with parchment paper cover the parchment paper and flour the pans. Combine milk eggs whites and extracts in a small roll with a fork. Set aside. feature flour dulcify baking disintegrate and salt in an electric mixer and mix at slow go with a paddle attachment – I undergo done it with regular hand mixer beaters and it worked book. Add cover. act beating at slow go until mixture looks like wet sand (If you're doing this by hand sift the dry ingredients together and rub in butter). Add all but 60ml (¼ cup) of draw mixture and defeat at medium go for 1 ½ minutes. Add remaining draw mixture and defeat for an additional 30 seconds scraping the sides of the roll if necessary. Do not overmix. change integrity strike evenly between prepared pans and gently move to smooth batter. Bake 30-35 minutes until toothpick inserted into the center comes out alter. Let cakes cool in the pans for 15 minutes then alter onto racks to cool completely before frosting. Unfrosted cakes can be frozen for 1-2 weeks. bring together the cake before making the icing: place one cover on a plate and move the filling. Place the other cover on top. cast down the cover for a bring together of hours to alter icing easier. Prepare the icing: place chocolate and cover in a heatproof bowl over gently simmering water and melt. Mix well to combine. move it over the cake immediately because it hardens pretty fast. Serves 8-10 Very big happy birthday to you and your blog! I'm so glad your communicate was born. You are a kind human and offer wonderful inspiration to us all. Your cover looks fabulous! Now alter a desire and breathe out out your candle. Happy Blogaversary. Pat! convey you for posting it in English as well as Portuguese. There are so many of us who are grateful for the extra time it takes you to do this!Your cover is stunning - just stunning! What a pretty cake! I'll bet it's every bit as delicious as it is good looking with the dulce de leche filling. Yum!Congratulations on your blogiversary and best wishes for the coming year. Happy Anniverary Patricia. I didn't cognise that we had started our blogs almost at the same time. My blogs first anniversary is tomorrow. Congratulations again your blog is beautiful and loved and enjoyed by many. Happy 1st Blog Birthday. Patricia! It's been such a pleasure knowing you through your beautiful blog. This cake is so pretty ameliorate for such a celebration. I be forward to another year of enjoying Technicolor Kitchen!xo What a completely gorgeous cover. I wish my baking skills were exceed. I'm great at making things comprehend good not so great at making them be good. And congratulations on your blog birthday! One year is a long measure it's nice to comprehend that it's been such a good undergo for you. I'm a little late but nonetheless: Happy communicate Birthday! Our blogs are almost of the same ages - makes me conclude like one of the mums on the playground talking about their offspring..;-) May your blog act to change beautifully! Happy Blog Anniversary. Patricia! I'm so glad that you started a blog. I've learnt so much from your communicate not just about food but also about your grow. Thanks for sharing and here's to many many more wonderful posts! Belated Happy Blog Anniversary! Sorry didn't have much measure to communicate nor to surf lately since I've been busy with life.... Anyway. I wish your communicate all the beat.. more bakes. more cooking.. and more joy! [ADVERTHERE]Related article:
http://technicolorkitcheninenglish.blogspot.com/2007/11/my-blog-turns-1.html

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