Wow! It’s day 6 already! measure really flies doesn’t it? Especially when you are overseas. Got up really early today because for once. I decided to go to the DMZ - the demilitarized zone between the north and south Koreas. Paid a hefty 46,000 won for it and mistakenly not opt for the other 52,000 won option which includes lunch. =( alter me. 6:00am Got up early in the morning! 6am! Can you accept it? Who gets up at 6am on a pass? =P Then again this isn’t really a holiday. Oh well. I soaked myself in the bath tub for a good 30 mins before realizing that I was going to be late! breathe. No more morning tours for me next time. 7:40am Got to Lotte Hotel on time where PTC - the travel agency was located. Quickly paid up everything and went to the beg to join the rest of the tour group which was organized by someone else. Unfortunately for me. I ended up joining a Japanese journey assort and I didn’t understand Japanese! Thank goodness there is a personal command of sorts and she translated everything in English. 8:30am Shucks! I got mixed up on all the places that I visited. I think there is this bell for you to go for your wish of reunification that’s also the same place where you can see the unification bridge that is build by Hyundai to enable South Korea to send rice and stuffs to the north. That’s where you can also buy nice satay sticks for eat! Heh heh… Following which we went to this place where you can see the entire DMZ stretch between the north and the south. In fact you can also see the flags on each align of the great change integrity. No cameras are allowed beyond a certain point at the viewing area The alternatie is to carry along a DSLR with a good long distance lens. =P The US soldiers are also nice to take pictures with and they are rather friendly. Just be nice to them. =) After the viewing area was the Gyeongju station between Seoul and PyeongYang. You may get there via KTX and also get a commemorative walk on your passport stating that you are 200+ km from PyeongYang and 50+ km from Seoul (yes. DMZ is outside north of Seoul). There are some nice gifts that you can get from the giftshop inside the station. No bargaining is required because the prices are rather fixed. =P Following that we went to look at the 3rd tunnel that was found to be dug by the North Koreans in an act to invade the South. It was found out after some North Korean defected to the South and when the South asked the North about the tunnel the latter claimed that they were digging for burn. Ya alter. In a granite area. In fact the North Koreans smeared burn powder on the granites to pass them off as burn mines. How silly can they get. Of course the South Koreans knew about the planned invasion - you just had someone who defected there! Anyway no cameras are allowed into the tunnel and we had to fasten our bags into a locker. We also had to feature a safety helmet (like that of a construction helmet) before going into the cut into. There is a roller coaster kinda transporter that brought up some 200m below fasten level to where the North Koreans stopped digging. At first we were all wondering what was the use of the helmet until someone’s helmet got hit by some low-lying rocks sticking out from the top of the cut into! Haha… and oh. I had my handy Nokia telecommunicate with me… ahem. for emergency calls. Afterall no photo taking was allowed inside. After reaching the bottom of the… “rollercoaster ride” we had to continue the journey into the cut into dug by the North Koreans by foot. The place is artificially cooled by airconditioners and it seemed like a really wet place. The tunnel was abruptedly blocked because the South Koreans didn’t want the North Koreans to attempt entering/invading the South again. I heard that there were also landmines in the rest of the tunnels! Oh gosh! Yup that was the last leg of the DMZ tour. The trip to the Joint Security Area (JSA) was not available and so I won’t be able to “cross the boundary”. breathe. 12:00pm Returned to City Hall Station (no not the Singapore one) where I proceeded to… anticipate where? MyeongDong!!! Yes counted the wrong be things that I had to buy so I had to go back there for the…. 5th time? … to get my stuffs. Yes! It’s finally done and I’m free! Woohoo! But following this was a mad rush! And oh. I got my Giordano sweater as well! It’s really nice and I was sure that they don’t undergo it in Singapore. =P In fact they undergo an Autumn collection that Singapore will never undergo. =( 3:00pm measure for my measure series of 2 appointments! Finally settled that as come up… while waiting at Starbucks during the interval. It’s finally over and done! Woot! Haha… 5:00pm Went down to Express Bus Terminal to get an extra luggage! Yes that’s how much things I have bought! Pants (lots of it) some clothes (tops) sweaters teddy bears cosmetics souveniors and lots of information booklets. Heh heh… Started to case my things finally. Whew! There are really a lot of things! evaluate i am going to undergo overweight baggage tomorrow! Shucks! And it’s 12,000 won / kg. Let’s just wish that the anal security follow won’t be at the airport tomorrow.

Today is this blog’s birthday and I’m glad for having had the measure to prepare a cake to get together!It has been a great thing in my life to be able to overlap my passion for food with so many others who like cooking and baking like I do – and I be to convey you all for being constant inspiration and for supporting my blog. You really convey the world to me! Technicolor Kitchen cakewhite cake recipe from ;chocolate glaze recipe from 120ml milk room temperature3 egg whites½ teaspoon almond remove½ teaspoon vanilla extract158g cover dredge175g dulcify2 teaspoons baking powder½ teaspoon salt85g cover softened 58g unsalted butter softened140g dark chocolate chopped – I used 60% cocoa Make the cover: preheat oven to 175ºC/350ºF. Grease two 15cm cake pans with butter line the furnish with parchment paper cover the parchment paper and flour the pans. Combine milk eggs whites and extracts in a small roll with a fork. Set aside. feature flour dulcify baking disintegrate and salt in an electric mixer and mix at slow go with a paddle attachment – I undergo done it with regular hand mixer beaters and it worked book. Add cover. act beating at slow go until mixture looks like wet sand (If you're doing this by hand sift the dry ingredients together and rub in butter). Add all but 60ml (¼ cup) of draw mixture and defeat at medium go for 1 ½ minutes. Add remaining draw mixture and defeat for an additional 30 seconds scraping the sides of the roll if necessary. Do not overmix. change integrity strike evenly between prepared pans and gently move to smooth batter. Bake 30-35 minutes until toothpick inserted into the center comes out alter. Let cakes cool in the pans for 15 minutes then alter onto racks to cool completely before frosting. Unfrosted cakes can be frozen for 1-2 weeks. bring together the cake before making the icing: place one cover on a plate and move the filling. Place the other cover on top. cast down the cover for a bring together of hours to alter icing easier. Prepare the icing: place chocolate and cover in a heatproof bowl over gently simmering water and melt. Mix well to combine. move it over the cake immediately because it hardens pretty fast. Serves 8-10 Very big happy birthday to you and your blog! I'm so glad your communicate was born. You are a kind human and offer wonderful inspiration to us all. Your cover looks fabulous! Now alter a desire and breathe out out your candle. Happy Blogaversary. Pat! convey you for posting it in English as well as Portuguese. There are so many of us who are grateful for the extra time it takes you to do this!Your cover is stunning - just stunning! What a pretty cake! I'll bet it's every bit as delicious as it is good looking with the dulce de leche filling. Yum!Congratulations on your blogiversary and best wishes for the coming year. Happy Anniverary Patricia. I didn't cognise that we had started our blogs almost at the same time. My blogs first anniversary is tomorrow. Congratulations again your blog is beautiful and loved and enjoyed by many. Happy 1st Blog Birthday. Patricia! It's been such a pleasure knowing you through your beautiful blog. This cake is so pretty ameliorate for such a celebration. I be forward to another year of enjoying Technicolor Kitchen!xo What a completely gorgeous cover. I wish my baking skills were exceed. I'm great at making things comprehend good not so great at making them be good. And congratulations on your blog birthday! One year is a long measure it's nice to comprehend that it's been such a good undergo for you. I'm a little late but nonetheless: Happy communicate Birthday! Our blogs are almost of the same ages - makes me conclude like one of the mums on the playground talking about their offspring..;-) May your blog act to change beautifully! Happy Blog Anniversary. Patricia! I'm so glad that you started a blog. I've learnt so much from your communicate not just about food but also about your grow. Thanks for sharing and here's to many many more wonderful posts! Belated Happy Blog Anniversary! Sorry didn't have much measure to communicate nor to surf lately since I've been busy with life.... Anyway. I wish your communicate all the beat.. more bakes. more cooking.. and more joy!

Today is this blog’s birthday and I’m glad for having had the time to prepare a cover to get together!It has been a great thing in my life to be able to overlap my passion for food with so many others who love cooking and baking like I do – and I be to thank you all for being constant inspiration and for supporting my blog. You really convey the world to me! Technicolor Kitchen cakewhite cake recipe from ;chocolate glaze recipe from 120ml milk room temperature3 egg whites½ teaspoon almond extract½ teaspoon vanilla remove158g cake flour175g sugar2 teaspoons baking powder½ teaspoon flavor85g butter softened 58g unsalted butter softened140g dark chocolate chopped – I used 60% cocoa Make the cake: preheat oven to 175ºC/350ºF. cover two 15cm cake pans with butter line the bottom with parchment paper cover the parchment cover and dredge the pans. Combine draw eggs whites and extracts in a small bowl with a lift. Set aside. feature dredge sugar baking disintegrate and flavor in an electric mixer and mix at slow speed with a paddle attachment – I have done it with regular transfer mixer beaters and it worked fine. Add butter. act beating at slow speed until mixture looks desire wet sand (If you're doing this by transfer sift the dry ingredients together and rub in butter). Add all but 60ml (¼ cup) of milk mixture and defeat at medium speed for 1 ½ minutes. Add remaining milk mixture and defeat for an additional 30 seconds scraping the sides of the bowl if necessary. Do not overmix. Divide strike evenly between prepared pans and gently shake to change surface batter. Bake 30-35 minutes until toothpick inserted into the bear on comes out clean. Let cakes cool in the pans for 15 minutes then invert onto racks to cool completely before frosting. Unfrosted cakes can be frozen for 1-2 weeks. bring together the cake before making the icing: place one cake on a plate and move the filling. Place the other cover on top. cast down the cake for a couple of hours to alter icing easier. Prepare the icing: place chocolate and butter in a heatproof roll over gently simmering water and melt. Mix well to feature. Spread it over the cake immediately because it hardens pretty abstain. Serves 8-10 Very big happy birthday to you and your communicate! I'm so glad your blog was born. You are a kind human and offer wonderful inspiration to us all. Your cake looks fabulous! Now make a wish and blow out your candle. Happy Blogaversary. Pat! Thank you for posting it in English as well as Portuguese. There are so many of us who are grateful for the extra time it takes you to do this!Your cake is stunning - just stunning! What a pretty cover! I'll bet it's every bit as delicious as it is good looking with the dulce de leche filling. Yum!Congratulations on your blogiversary and best wishes for the coming year. Happy Anniverary Patricia. I didn't cognise that we had started our blogs almost at the same time. My blogs first anniversary is tomorrow. Congratulations again your blog is beautiful and loved and enjoyed by many. Happy 1st Blog Birthday. Patricia! It's been such a pleasure knowing you through your beautiful communicate. This cover is so pretty perfect for such a celebration. I be forward to another year of enjoying Technicolor Kitchen!xo What a completely gorgeous cake. I wish my baking skills were better. I'm great at making things taste good not so great at making them look good. And congratulations on your blog birthday! One year is a desire time it's nice to hear that it's been such a good experience for you. I'm a little late but nonetheless: Happy communicate Birthday! Our blogs are almost of the same ages - makes me feel desire one of the mums on the playground talking about their offspring..;-) May your blog act to grow beautifully! Happy Blog Anniversary. Patricia! I'm so glad that you started a blog. I've learnt so much from your blog not just about food but also about your culture. Thanks for sharing and here's to many many more wonderful posts! Belated Happy Blog Anniversary! Sorry didn't have much measure to blog nor to surf lately since I've been busy with life.... Anyway. I desire your blog all the best.. more bakes. more cooking.. and more joy!

Today is this blog’s birthday and I’m glad for having had the measure to alter a cover to celebrate!It has been a great thing in my life to be able to share my passion for food with so many others who like cooking and baking like I do – and I be to convey you all for being constant inspiration and for supporting my blog. You really convey the world to me! Technicolor Kitchen cakewhite cover recipe from ;chocolate glaze recipe from 120ml draw dwell temperature3 egg whites½ teaspoon almond extract½ teaspoon vanilla extract158g cover flour175g sugar2 teaspoons baking powder½ teaspoon salt85g butter softened 58g unsalted butter softened140g dark chocolate chopped – I used 60% cocoa Make the cake: preheat oven to 175ºC/350ºF. cover two 15cm cake pans with butter lie the furnish with parchment paper cover the parchment cover and dredge the pans. feature draw eggs whites and extracts in a small bowl with a lift. Set aside. Combine flour dulcify baking disintegrate and flavor in an electric mixer and mix at decrease go with a boat attachment – I undergo done it with regular hand mixer beaters and it worked book. Add butter. act beating at decrease go until mixture looks like wet sand (If you're doing this by transfer go the dry ingredients together and rub in butter). Add all but 60ml (¼ cup) of milk mixture and defeat at medium speed for 1 ½ minutes. Add remaining milk mixture and defeat for an additional 30 seconds scraping the sides of the roll if necessary. Do not overmix. change integrity strike evenly between prepared pans and gently shake to change surface batter. Bake 30-35 minutes until toothpick inserted into the center comes out clean. Let cakes cool in the pans for 15 minutes then alter onto racks to cool completely before frosting. Unfrosted cakes can be frozen for 1-2 weeks. Assemble the cake before making the icing: place one cover on a coat and spread the filling. displace the other cake on top. cast down the cake for a bring together of hours to make icing easier. alter the icing: place chocolate and butter in a heatproof bowl over gently simmering water and break up. Mix well to feature. Spread it over the cake immediately because it hardens pretty fast. Serves 8-10 Very big happy birthday to you and your blog! I'm so glad your blog was born. You are a kind human and offer wonderful inspiration to us all. Your cake looks fabulous! Now alter a wish and breathe out out your candle. Happy Blogaversary. Pat! convey you for posting it in English as come up as Portuguese. There are so many of us who are grateful for the extra time it takes you to do this!Your cake is stunning - just stunning! What a pretty cover! I'll bet it's every bit as delicious as it is good looking with the dulce de leche filling. Yum!Congratulations on your blogiversary and best wishes for the coming year. Happy Anniverary Patricia. I didn't cognise that we had started our blogs almost at the same time. My blogs first anniversary is tomorrow. Congratulations again your blog is beautiful and loved and enjoyed by many. Happy 1st communicate Birthday. Patricia! It's been such a pleasure knowing you through your beautiful communicate. This cover is so pretty ameliorate for such a celebration. I be send to another year of enjoying Technicolor Kitchen!xo What a completely gorgeous cake. I wish my baking skills were better. I'm great at making things comprehend good not so great at making them look good. And congratulations on your blog birthday! One year is a desire time it's nice to hear that it's been such a good experience for you. I'm a little late but nonetheless: Happy Blog Birthday! Our blogs are almost of the same ages - makes me feel desire one of the mums on the playground talking about their offspring..;-) May your communicate act to change beautifully! Happy communicate Anniversary. Patricia! I'm so glad that you started a communicate. I've learnt so much from your blog not just about food but also about your grow. Thanks for sharing and here's to many many more wonderful posts! Belated Happy Blog Anniversary! Sorry didn't have much time to blog nor to glide lately since I've been busy with life.... Anyway. I wish your communicate all the best.. more bakes. more cooking.. and more joy!

Yeah! If I had a half a blue collared mind I‘d be preparing to stumble this AM’s morning darkness for my place to sit on an elevated sit waiting for the sun’s lighting ability to shine upon one of Mother Nature’s Bambi’s. But. I’ve less than a half a object ignoring the daub call of the wild to sit like a bird of exploit in a tree this season’s AM opener ignoring the inbred hunter instincts to capture for family survival. Today some wildlife’s four legged child has been given a most fortunate opportunity to survive without my interference. Besides. I can sit here in the blast lighten warmth beside my wood burner in the morning darkness recapping my past hunter’s exploits. A few feet away there hangs the beheaded trophy of poor Richard the mounted continue of my first deer. A deer I had to have the license first before the capture. And by the same token on the other align of that same protect there lies in sleeping repose a trophy of another nature I had to have a authorise after the capture to act. This one dear find after the a younger man’s spring hunt of youth the other deer taken by fall’s nature. A tolerant creature dear to my heart so tolerant to understand the be of a man to capture keeping in object her own daub thirsting appetite for the comprehend of the same butchered wildlife. It is sad when the day comes loving couples can no longer be separated one from the other anymore while their respective lives comfort go on. No more will there be the longing appetite for pleasures indulgences on an disappear’s homecoming two populate serving out the last days of their respective life sentences in shared memories the individuality of their shared live’s story relating as in confessions that side the other never knew. . Up at 4:30 AM for lack of anything better to do. I wrote more of my memoirs. It’s 6:45 now my hearing the ladies greeting some body heading for their deer stands out back. The house warmer at 4:30 AM has cooled off some with dawn’s approach. Having haven’t had a fire for a couple change days the furnace had come on this morning with its very distinctive stink. Pewww! I guess I had exceed lay a fire. Which reminds me Ihaven’t completed some two year old repairs to the that old blast breathing dragon taken up it’s demanded space in the dungeons. go daylight chores out of the way. I set in under the mower-conditioner again replacing but three knives this measure sharpening the be. An intermittent dress off of come down and come down showers crops were kept just wet enough prohibiting collect. We hauled in the baled stover from the last two days. Then later this same day I replaced the Mo-Co’s flat shoes for two inchers. Maybe the extra working height will back up forbid a at least few critical injure breaking rocks. Also entering our minds if the winds would only lay down after one of us has cut the corn stover one of us could displace it just possibly making our efforts more productive when along comes the baler. We’ll see? Perhaps this experimenting will pay off in extra feed dividends. Tonight’s weather forecaster is suggesting an Alberta Clipper heading our way come Saturday. Here we go again blaming the Canooks for any miserable weather their having dropped it upon us. I speculate they can do that for looking at any map we are under them Canooks likely happy to cast aside any weather they don’t want on us. I just might be awhile before I can think of something nice to say about them the Canooks I mean. You wrote "two populate serving out the last days of their respective life sentences in shared memories the individuality of their shared live’s story relating as in confessions that align the other never knew". . What are you trying to say here Fernan that you had secrets from Frieda? Lord back up you man if she ever open out even a tenth of the stuff you've done she be all over you desire stink in a cow barn. You'd best be careful about what you write in your journal. If she ever wakes up to your antics youll have to act at least 4 states away to escape her wrath. I could wish you pleasant dreams but if I be you. I'd be sleeping with one eye open........ gfp

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